Monday, 31 October 2011
October
Saturday, 29 October 2011
Economy Block
Friday, 28 October 2011
Coronet Surrounded
Thursday, 27 October 2011
Bear Tracks
Wednesday, 26 October 2011
Broken Wheel
Tuesday, 25 October 2011
Coat of Arms
Monday, 24 October 2011
Astoria
Classic Waldorf Salad
1 cup coarsely chopped toasted walnuts
1 cup coarsely chopped celery
1 cup seedless grapes
2 peeled, cored and coarsely chopped apples
6 tablespoons mayonnaise
2 tablespoons lemon juice
Salt and pepper to taste
Lettuce
Whisk together the mayonnaise and lemon juice. Add salt and pepper. Mix in the apple, celery, grapes, and walnuts. Serve over a bed of lettuce.
Saturday, 22 October 2011
Around the Corner
Friday, 21 October 2011
Palace Garden
Chicken Date Tagine
1 1/2 lb chicken pieces
4 tablespoons olive oil
1 large onion, chopped
2 large garlic cloves, crushed
1 teaspoon Ras-el-Hanout seasoning
1 teaspoon white cumin seeds
2 bay leaves
2 cups chicken broth
12 dates, pitted and halved
4 tablespoons whole blanched almonds
2 tablespoons honey
Heat oil in a large saucepan. Add onion, garlic, Ras-el-Hanout and cumin seeds. Saute, stirring, 15 minutes. Add bay leaves and broth. Simmer uncovered 30 minutes. Add chicken and mix well. Cover and simmer for another hour, adding a little broth if necessary. Add dates, almonds, and honey; mix well and simmer 15 more minutes. Remove bay leaves. Serve over rice or couscous.

