Linda's Page

There is no better time than now, this very Christmas season, for all of us to rededicate ourselves to the principles taught by Jesus...

I didn't find a lot of movies worth my time in 2013, though I’ll have to admit there were even fewer in 2012. The ones that stand...

One of the things I miss most about England at this time of year is the chestnut vendors. Their tantalizing aroma can tempt you from ...

Maybe soufflé isn't the best word to describe this dish. It’s nowhere near as light and fluffy as a real soufflé. Nor is it as tr...

For Vanessa, who loves Hot Chocolate: In a 2-quart glass pitcher, mix 2 tablespoons of granulated sugar with 2 tablespoons of uns...

I actually enjoy being a homemaker. There; I’ve said it. I get a great deal of pleasure out of stacks of freshly laundered, neatly fo...

Welcome to Bear Day: my own personal holiday. It’s the day I invented as a break from the burden of shopping, gift wrapping, cookie b...