Twelve Log Cabins

 

Slow Cooker Hawaiian Teriyaki Chicken

 

1 1/2 pounds chicken breasts

2 teaspoons each garlic and ginger, minced

1/4 cup honey

3 tablespoons brown sugar

1/2 cup soy sauce

2 teaspoons sesame oil

2 tablespoons rice vinegar

1/4 cup water

2 tablespoons cornstarch

1 tablespoon toasted sesame seeds

2 tablespoons sliced scallions

 

Place chicken in slow cooker. In a small bowl, whisk together garlic, ginger, honey, brown sugar, soy sauce, oil and vinegar. Pour mixture over chicken. Cover and cook on high 3 hours or low for 5-6 hours. Remove chicken and shred. Pour teriyaki sauce from the slow cooker through a strainer into a saucepan. Place saucepan on range over medium high heat and bring to a simmer. In a small bowl, mix cornstarch with water until dissolved. Pour cornstarch into sauce and bring a boil. Cook for 1-2 minutes until slightly thickened. Pour sauce over chicken and toss to coat. Garnish with sesame seeds and scallions.