Linda's Page
The musings of a crazy quilt lady
Saturday, 18 April 2026
Friday, 17 April 2026
Four Gold Stars
Slow Cooker French Toast Casserole
1 loaf stale bread, cut into 1-inch cubes (When using whole
wheat, I omit crusts)
6 large eggs
2 cups milk
1/3 cup maple syrup (Not “pancake syrup”)
1 tablespoon vanilla
1/4 teaspoon salt
2 teaspoons cinnamon, divided
1/4 teaspoon fresh ground nutmeg
1/2 cup chopped pecans (I’ve also used walnuts)
1/2 cup brown sugar
1/4 cup butter, cut into small piece
Coat slow cooker pot with cooking spray. Arrange bread cubes
and nuts in pot. Whisk together eggs, milk, syrup, vanilla, salt, 1 teaspoon cinnamon
and nutmeg. Pour custard mixture over bread. Gently fold to coat. Let soak an
hour or two. (My slow cooker has a removable insert, so I cover it and stick it
in the fridge.) In a small bowl, stir together brown sugar and remaining
cinnamon. Cut in butter. Sprinkle butter mixture over custard. Cover and cook
on low 4 hours. Serves 6 to 8.
Thursday, 16 April 2026
Hoppy to Meet You
This week I read a story about a 24-hour laundromat on
Delancy Street in New York City. The owner, Bea Kowalski, said the
establishment was oddly warm, even at 3:00 in the morning, when none of the
machines were running. She never knew why until a short time ago, when she had repairmen
in to fix a few of the dryers. The men pulled off the back panel of dryer #9
and discovered thirty-one cottontail rabbits living in the exhaust ductwork.
They’d built tunnels connecting all fourteen industrial-sized dryers, and had
been happily living there at least two years. Animal control officials
relocated the rabbits to a wildlife sanctuary in Dutchess County, about eighty
miles away. Bea reports her laundromat feels chillier without the squatting bunnies.
I tried to share this story with my piano students, but none of them had ever
seen a laundromat, or a dryer big enough for thirty-one rabbits.
Wednesday, 15 April 2026
Two Kitty Cats
Tuesday, 14 April 2026
Nature's Landscape
Judy-Lynn del Rey was born in 1943 with achondroplastic
dwarfism – meaning she had a normal-sized torso and small limbs. She spent her teens
haunting libraries, especially the fantasy and sci-fi sections. In her early 20’s,
she became an office assistant at Galaxy Science Fiction. She quickly worked
her way up to associate editor, and then was hired by Ballantine Books. One of
her first moves was to dump John Norman’s Gor series (She was right. They’re
awful.) She published the Star Wars novel before the movie came out. That same
year, Judy-Lynn launched Del Rey Books. She published Terry Brooks’ Sword of
Shannara, promoted William Goldman’s The Princess Bride, and introduced the
world to Anne McCaffrey's White Dragon. Arthur C. Clarke called her the most
brilliant editor he’d ever encountered. Next time you read fantasy or watch a
Star Wars film, or quote Princess Bride, you’re living in a world she helped to
build.
Monday, 13 April 2026
Center Pieces
“Abiding in Christ isn’t an occasional, casual act. It’s a
constant, conscious and sacred choice. It is allowing His holy teachings to
abide in us, elevating our thoughts and governing our words in every setting, purifying
and consecrating our actions unto Him.” – Elder Ulisses Soares
"To the Savior, we’re never lost in the crowd. He knows
how to reach us — through a hymn, a smile, a kind word, and sometimes through
people we least expect. – Elder Clement M. Matswagothata
“Discipleship was never meant to be a comfortable circle of
familiar friends focused on their own interests. Rather, our congregations are
a beautiful mosaic — enriched by diverse backgrounds, cultures and experiences.”
– Elder Gérald Caussé
“I wonder what it’s like for a loving Heavenly Father to
send His most precious belongings, His children, away from their heavenly home,
knowing they must pass through challenges of mortality. I suppose His comfort
is knowing they do not travel alone.” – Elder Gary E. Stevenson
Saturday, 11 April 2026
Five Chains
Last night we watched the crew of the Artemis II return to
earth after eleven days in space. It was a lot like watching paint dry, which
is exactly how I remember the Apollo moon missions some 50 or 60 years ago.
That’s kind of how NASA rolls. If absolutely nothing has happened for two hours
or more, things are going well. If things go badly, they go badly pretty fast.
Just like with the Apollo missions, I’m obsessing about the onboard menu. Only
this time, it isn’t Tang and Space Food Sticks. The crew of the Artemis II
enjoyed BBQ beef brisket, mac & cheese, and broccoli au gratin. Because stored
water still tastes stale, they had several add-water-and-stir beverage options.
They ate lots of tortillas, because other breads leave crumbs floating around. The
crew tasted and approved all the dishes before they left, which is probably another big improvement over the Apollo fare.






