Old Windmill

 

“If evolution really works, how come mothers only have two hands?” — Milton Berle

“All that I am, or hope to be, I owe to my angel mother.” — Abraham Lincoln

“The heart of a mother is a deep abyss at the bottom of which you will always find forgiveness.” — Honoré de Balzac

“God could not be everywhere, and therefore he made mothers.” — Rudyard Kipling

“Everybody wants to save the earth; nobody wants to help Mom do the dishes.” — P.J. O’Rourke

“A mother’s arms are made of tenderness, and children sleep soundly in them.” — Victor Hugo

“Motherhood is the greatest thing and the hardest thing.” — Ricki Lake

“Motherhood: All love begins and ends there.” — Robert Browning

“Some are kissing mothers and some are scolding mothers, but it is love just the same, and most mothers kiss and scold together.” — Pearl S. Buck

“My mother had a large heart — so large everybody’s joys found welcome in it, and hospitable accommodation.” — Mark Twain

Patchwork Star

 

According to legend, Pete MacIntyre was called Whiskey Pete because he used bootlegging to supplement income from his gas station on the Nevada/California border. Pete died in 1933 and was buried in an unmarked grave. He was accidentally disinterred decades later, during construction on a bridge between his hotel/casino on the west side of I-15 and Buffalo Bill’s on the east. We frequently stopped in Primm for gas while driving to Disneyland and back. We only stayed there once. Knowing how exhausted we are when returning from the happiest place, we booked a room in Primm. An accident turned the freeway into a parking lot. We arrived hours late and they’d sold our room. We stayed in room that was still under construction, which was a unique experience. Whiskey Pete’s was closed in 2024, and Buffalo Bill’s will be gone by Independence Day, along with the restaurants and gas stations. Before you know it, Primm will be a ghost town.

Tiny Teal Flower

 

Slow Cooker Greek Pork

 

2 pork tenderloins (about 2 pounds)

1 teaspoon kosher salt

1 cup plain Greek yogurt

2-4 garlic cloves, crushed

1 large lemon, zested and juiced

 

Coat slow cooker pot with cooking spray. Rub pork with salt and place in pot. Combine remaining ingredients in bowl. Spoon 1/2 of the yogurt mixture over pork. Cover and refrigerate remaining yogurt mixture. Cover and cook pork on high 4 to 5 hours, or on low 6 to 7. (We did low for 6 hours, but it could have cooked a bit longer.) Remove pork and shred with 2 forks, then return to pot. Stir in reserved yogurt mixture; cover and rewarm at least ten minutes. Great with rice or warm pitas. We had ours with lettuce, tomato, cucumbers, kalamata olives, tzatziki sauce, and feta. This recipe feeds six, so of course we cut it in half.

Five Kitty Cats

 

I’ve done it without giving it a second thought. You probably have, too. I’ve eaten an apple while in a moving car. When I was done, I’ve opened the window and tossed the core out. But disposing of an apple core along a roadside isn’t as harmless as it seems. To decompose, such things need moisture and the right microorganisms, which can be in short supply along highways. Instead of becoming compost, the core will likely dehydrate. It could end up being there a long time. Meanwhile, it could entice wildlife like deer or raccoons to venture out of their comfort zone, where they may become roadkill. It could pick up roadside toxins before being snagged by a squirrel. Even without added pollutants, an apple core may not be part of a healthy diet for whatever finds it. You’re far better off keeping a trash receptacle in your car and never toss ANYTHING out the window.

Now You're Cooking

 

Next week I’ll make some loaves of banana bread for a church bake sale. I was thinking about what I need to have on hand (fresh buttermilk, whole nutmeg, and plenty of very ripe bananas) and it occurred to me this trick I’ve used for years might be useful for someone else. If I’m following a recipe I don’t have in my head – something I don’t make very often, or one I’ve never tried before – I suspend it from my cupboard door with a skirt hanger. I use a hanger with clips, not the kind that clamps the skirt between wooden slats. It puts the recipe at eye level, or at least closer to eye level than the counter. The recipe (in this case, the cookbook) is less likely to be splashed by energetic stirring or soiled by a messy countertop. Best of all, it takes up zero valuable counter space.

Striped Heart

 

This recipe serves six. Since there are only three of us, I cut it in half to make it last week. Although the original recipe called for serving this on top of cooked spaghetti, we had ours over baked potatoes. It was a big hit.

 

Slow Cooker Bacon Ranch Chicken

 

1 pound chicken breasts

6 slices bacon, cooked and crumbled

3 cloves garlic, crushed

1 package ranch dressing mix

1 can condensed cream of chicken soup

1 cup sour cream

1/2 teaspoon pepper

1/2 cup water

 

Coat the inside of a 4-quart slow cooker (Ours holds 2 1/2 quarts) with cooking spray. Place chicken in bottom, then dump remaining ingredients on top. Cover and cook on low for 6 hours, or on high for 3 to 4 hours. Remove and shred meat; return to cooker about half an hour before serving.

Yellow Flower

 

Over the years, I’ve abandoned a lot of my “bucket list” items. Case in point: “Climb Mount Everest” sounded like a laudable goal when I was in my teens, but now it seems ridiculous.  I’ve wanted to travel Route 66 for as long as I can remember. I’d like to see Meramec Caverns, the Oklahoma City National Memorial, the meteor crater where they filmed the end of Starman, and all the quirky roadside diners and vintage service stations in between. On Veteran’s Day this year, “The Mother Road” will celebrate her 100th Anniversary. Events, festivals, parades, car rallies and preservation projects will happen across all of the eight states through which Route 66 traveled: Illinois, Missouri, Kansas, Oklahoma, Texas, New Mexico, Arizona and California. My state isn’t included in that list. But, maybe if we scheduled our next Disneyland trip for November, we could squeeze in a visit to Barstow and Santa Monica Pier.