Key Lime Pie

 

We served this two Sundays ago, topped with vanilla ice cream. (It’s even better with homemade strawberry ice cream!) A few guests opted for crumble without ice cream, and some preferred ice cream without crumble. This recipe fed 16.

 

Mixed Berry Crumble

 

1 1/4 cup rolled oats

1 3/4 cup flour, divided

1 cup brown sugar

1 teaspoon salt

1 cup cold butter, diced

2 cups strawberries, quartered

2 cups blueberries

1 cup raspberries

1 cup blackberries

1/4 cup granulated sugar

2 tablespoons orange juice

2 teaspoons vanilla

 

In large bowl, combine oats, 1 1/2 cups flour, brown sugar, salt and butter. Cut with pastry cutter until butter resembles small peas. In a medium bowl, toss berries, granulated sugar, orange juice and vanilla. Spread berry mixture in 9x13” pan coated with cooking spray. Sprinkle oat mixture on top. Bake at 350F for 45 minutes, until topping’s a light golden brown. Serve with cream, ice cream, whipped cream or all by itself.