John has decided to try a keto diet, for the next few weeks,
at least. Having dinners together is important to us, and making sure we can
eat the same dishes should help me avoid feeling like a short-order cook.
Low-Carb Taco Casserole
2 cans Ro-Tel tomatoes with green chiles, mild
1 onion, minced
1 tablespoon olive
oil
1 pound cauliflower
rice
1/2 cup sliced green
onion, plus extra for garnish
1 pound ground beef
1 envelope taco
seasoning
2 cups grated medium cheddar
Coat 9” square baking pan with cooking spray. Preheat oven
to 375F. Cook riced cauliflower according to directions; set aside. Sauté onion
in oil; remove from pan. Brown beef in pan. Place all ingredients except cheese
in prepared 9” square pan; stir to combine. Top with cheese and bake 30
minutes. Serve with salsa, sour cream, and more sliced green onion.
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