Our Penzey’s store has closed. You can still buy their
spices on Amazon, but they’re dear, and you’ll pay for shipping. Instead, I used
a bit of garlic powder, onion salt, ground ginger, and liquid hickory smoke. It
was good, but I may opt for the Amazon shipment next time.
Low-Carb Pork Chops
4 thick boneless pork loin chops
2 teaspoons Penzey's Pork Chop Seasoning
1/2 cup almond flour
1 T olive oil
3/4 cup chicken broth
1/2 cup half and half
2 tablespoon Dijon
If your chops are too thick, beat them with a mallet until
they’re about 1/2 an inch. Salt and pepper chops, and sprinkle with seasoning. Dredge
chops in almond flour. At this point, you can either pan fry them in oil (3
minutes on each side), or bake at 400F about 25 minutes. If you fried them, you
can deglaze the pan with broth, half and half, and Dijon to make a low-carb gravy.
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