Stitching Corner in South Orem is a block from the apartments we managed when John was at Brigham Young University. I believe when we were there the building housed a Kawasaki dealership. I wish it had been a quilt shop back then. I might have become a quilter years ago. The book they chose was The Secret Garden by Frances Hodgson Burnett. This shop had a lot for Heather to do. There was a fishing game where she won a pack of fancy buttons. In the back room she helped herself to three of her favorite treats: fresh popcorn, chocolate chip cookies and a green snow cone. Since she was occupied, I had some time to shop. I bought fabric to make a Buggy Barn quilt called Barn Raising. I’m pretty sure I’ve got the pattern at home. Even if I don’t, I’m sure I can use this fabric to make something fun.
Thursday, 30 June 2011
Cross Roads
Stitching Corner in South Orem is a block from the apartments we managed when John was at Brigham Young University. I believe when we were there the building housed a Kawasaki dealership. I wish it had been a quilt shop back then. I might have become a quilter years ago. The book they chose was The Secret Garden by Frances Hodgson Burnett. This shop had a lot for Heather to do. There was a fishing game where she won a pack of fancy buttons. In the back room she helped herself to three of her favorite treats: fresh popcorn, chocolate chip cookies and a green snow cone. Since she was occupied, I had some time to shop. I bought fabric to make a Buggy Barn quilt called Barn Raising. I’m pretty sure I’ve got the pattern at home. Even if I don’t, I’m sure I can use this fabric to make something fun.
Wednesday, 29 June 2011
All Aboard
Thimbles and Threads is the nearest quilt shop to my Draper home. When we lived there, I could walk the dog to Thimbles and Threads and leave him waiting patiently at the gate while I ran in for a pack of needles or a spool of thread. He knew he’d get a treat from The Dog’s Meow next door before we headed home. The book they chose was Agatha Christie’s Murder on the Orient Express. Their store was decorated with old suitcases, as if we were all about to take an exotic trip. Downstairs there was a large locked suitcase and a bowl of keys. If you chose the right key and opened the suitcase, you could take home one of the prizes inside. The lock looked very small to me, so I picked the tiniest key. It fit! I won a small package of fat quarters!
Tuesday, 28 June 2011
Queenie Beanie's Scraps
The book Village Dry Goods chose for the shop hop was The Persian Pickle Club by Sandra Dallas. I read this book about six years ago and thoroughly enjoyed it. The story is about a circle of quilters in Kansas during the depression. The ladies called themselves Persian Pickle quilters after another name for a paisley print. I found the book to be a nice combination of humor, pathos and suspense. Village Dry Goods is on Main Street in Brigham City, just north of the almost-finished LDS temple. When we were there the front spire had been completed and work was being done on the back spire. This temple, the fourteenth in Utah, was announced in October General Conference the first year we were in England. A ground breaking ceremony was held last July. I’m not sure when the Brigham City temple will open, but it doesn't look far away.
Monday, 27 June 2011
Oh the Places You'll Go
June 15 through 18 was the Wasatch Front Quilt Shop Hop. I was sorry to miss the shop hop the last two years, so this year we timed our home leave so we could participate. If you visit all the shops during the four-day event, you can have your “passport” stamped at each one. Then you turn in your stamped passport to be eligible for a drawing to win some fun prizes. This year the shop hop theme was “The Greatest Quilt I Ever Read.” Each of the shops involved chose a favorite book and designed a block and a quilt to go with it. Whimsy Cottage chose Green Eggs and Ham by Dr. Seuss. They named their block “Oh the Places You’ll Go” after another Dr. Seuss book. The last time I visited Whimsy Cottage, they were at 23rd East and Phylden Drive. They’ve since moved north of the hole that used to be Cottonwood Mall.
Saturday, 25 June 2011
Log Cabin
Friday, 24 June 2011
Flying Squares
Thursday, 23 June 2011
Traveler's Star
Wednesday, 22 June 2011
Spinning Star
Tuesday, 21 June 2011
Sun's Rays
Welcome to the longest day of the year, the beginning of summer. The word solstice comes from the Latin words sol meaning sun, and sistit meaning stand still. So solstice is the day when the sun gets stuck in the sky. If you’re near the Arctic Circle you won’t see the sun set at all tonight. Today’s a great day to make a list of the things you hope to do this summer. Maybe you’d like to visit a zoo or theme park. Maybe you want to see a baseball game or parade. Maybe this is the summer you’ll finally read War and Peace. I’d actually recommend that last one. I read it in winter, which was a mistake. I should have saved it for when the A/C is out. Post your list somewhere in plain sight and refer to it often. Summer will be gone before you know it.
Monday, 20 June 2011
Hens and Chicks
One of my favorite things to do in Utah is visit Deseret Book. I’ve never met a book store I didn’t like, but this place is so much more. In addition to wholesome books, they carry family-friendly games, artwork, music and DVDs. Many branches have a Lion House Bakery where you can sit and enjoy a chicken salad or pick up rolls for dinner. When I miss Deseret Book, I make this recipe:
Almost Lion House Chicken Salad
4 cups chicken breasts (fresh is better than frozen)
1 cup celery, finely minced
1/2 cup onion, finely minced
1/2 teaspoon kosher salt
1 cup mayonnaise (any brand will do, but nothing can touch homemade)
Pepper to taste
Simmer chicken in about 6 cups of water for 10 to 12 minutes. Remove from water and allow to cool. Shred between 2 forks. Put chicken in a bowl and add remaining ingredients. Stir until well blended. Serve chilled with a warm, fresh roll and dill pickle.
Saturday, 18 June 2011
Father's Choice
Friday, 17 June 2011
Lady of the Lake
Thursday, 16 June 2011
Corn and Beans
Black Bean Corn Salad
2 14-ounces cans of black beans, rinsed and drained
4 cups frozen corn kernels
1 red bell pepper, seeded and chopped
1 firm tomato, seeded and chopped
1 red onion, chopped
2 teaspoons cumin
2 teaspoons hot sauce (I prefer Cholula)
The juice of two fresh limes
3 tablespoons extra virgin olive oil
Combine all ingredients in a large bowl. Let stand at least 15 minutes for corn to thaw and flavors to combine, then gently toss and serve.
Wednesday, 15 June 2011
Fish on a Dish
Salmon Cakes
1 large can red salmon
3 to 4 slices whole wheat bread (Don’t use the heel!)
2 eggs, slightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
3 to 4 tablespoons unsalted butter
Drain salmon and remove bones and skin. Place in a large bowl and flake with a fork. Grate the bread into crumbs and add to salmon. Combine remaining ingredients except butter in the bowl with the salmon and stir until it resembles a lumpy dough. Shape into six patties. Melt butter in a large skillet over medium heat and fry salmon cakes about 2 minutes on either side. Serve immediately with lemon, tartar sauce, or sweet chili sauce.
Tuesday, 14 June 2011
Flying Free
June 14, 1777, the second Continental Congress voted to adopt the Stars and Stripes as our country’s flag. At the time, it had 13 red and white stripes and a circle of 13 stars on a blue field. If you display a flag, you should be aware of these rules:
1. Never let a flag touch the ground.
2. Always display a flag with the blue field to the upper left.
3. Raise a flag briskly at sunrise and lower it slowly at sunset.
4. Don’t fly a flag in bad weather.
5. Don’t fly a flag at night without a light.
6. The flag is flown at half staff 30 days to observe a death. On a ship, it’s called “half mast.”
7. The American flag flies above state and other flags.
8. Fold a flag to store it.
9. When your flag is worn, retire it. Old flags should be burned, not binned.
Monday, 13 June 2011
Spools
The first purchase I made as a married person was a sewing machine. I thought I should have one, if only to raise my hems so I wouldn’t trip, or to mend rips in my husband’s clothes. Later it was called into service for Halloween costumes. But until my mother convinced me to take a quilting class with her nearly six years ago, I never really enjoyed using a sewing machine. I own four now: a Janome Jem Gold that’s in storage because it’s wired for 120 volts, an antique Singer treadle that came off the line in 1896, a vintage Singer slant-needle that’s as old as I am, and a British Janome Jem Platinum that scarcely rests for more than a day at a time. Today is Sewing Machine Day. Celebrate by dusting off your sewing machine, and by teaching a young person how to use it.
Saturday, 11 June 2011
Bear Paw
Friday, 10 June 2011
Bonny Scotland
Thursday, 9 June 2011
Duck Tracks
Wednesday, 8 June 2011
Pinwheel Cat
Tuesday, 7 June 2011
Rocky Mountain Puzzle
Monday, 6 June 2011
Lost Gosling
Saturday, 4 June 2011
Crystal Star
Applesauce Cake
2 cups flour (I like to use a combination of white and wheat)
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon fresh ground nutmeg
1/4 teaspoon cloves
2 teaspoons baking soda
1 cup raisins
1 cup chopped walnuts
1/2 cup melted butter
2 cups applesauce
Sift together the dry ingredients in a large mixing bowl. Add raisins, chopped walnuts, melted butter, and applesauce. Stir by hand until well blended. Pour batter into greased and floured 9-inch square pan. Bake at 350 for 45 to 50 minutes. Cool completely. It’s delicious with cream cheese frosting, but unfrosted it still makes a wonderful snack cake.
Friday, 3 June 2011
Kansas Dugout
Thursday, 2 June 2011
Rocky Road
The second day of June is National Rocky Road Day. If you own an ice cream freezer you can follow this recipe. Or you could grab a cone at your favorite ice cream shop. Ben and Jerry’s doesn’t carry Rocky Road. But I’m sure pecans and marshmallows would be wonderful stirred into their Chocolate or Fudge Brownie.
1 can sweetened condensed milk
1/2 cup cocoa
3 cups cream
1 tablespoon vanilla
1/2 cup chopped pecans (almonds are good, too)
1 cup miniature marshmallows
In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, about 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Cool completely. Pour mixture into the canister of an ice cream maker, and freeze according to directions. Stir in nuts and marshmallows at the end of the freezing process.
Wednesday, 1 June 2011
Bow Ties
Somebody said that it couldn’t be done, but he with a chuckle replied
That maybe it couldn’t, but he would be one who wouldn’t say so till he’d tried.
So he buckled right in with the trace of a grin on his face. If he worried he hid it.
He started to sing as he tackled the thing that couldn’t be done, and he did it.
There are thousands to tell you it cannot be done, there are thousands to prophesy failure;
There are thousands to point out to you one by one, the dangers that wait to assail you.
But just buckle it in with a bit of a grin, just take off your coat and go to it;
Just start to sing as you tackle the thing that couldn’t be done, and you’ll do it.
- Edgar A. Guest
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