Applesauce Cake
2 cups flour (I like to use a combination of white and wheat)
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon fresh ground nutmeg
1/4 teaspoon cloves
2 teaspoons baking soda
1 cup raisins
1 cup chopped walnuts
1/2 cup melted butter
2 cups applesauce
Sift together the dry ingredients in a large mixing bowl. Add raisins, chopped walnuts, melted butter, and applesauce. Stir by hand until well blended. Pour batter into greased and floured 9-inch square pan. Bake at 350 for 45 to 50 minutes. Cool completely. It’s delicious with cream cheese frosting, but unfrosted it still makes a wonderful snack cake.
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