World's Fair Block

We don’t often serve steak at Sunday get-togethers; partly because of the cost of beef and partly because I have half as many steak knives as dinner guests. This recipe may solve both problems:

Steak Foil Packets

1 pound small potatoes, quartered

2 carrots, sliced

1 red bell pepper, cubed

1 green bell pepper, cubed

1 red onion, cut into cubes

salt and pepper

1 tablespoon olive oil

1 1/2 pound top sirloin, cut into one inch cubes

1/2 cup butter, room temperature

1/4 cup freshly chopped parsley

4 garlic cloves, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Toss vegetables in bowl with salt, pepper and oil. Divide mixture among four 18x12-inch pieces of foil. Top vegetables with steak. Put remaining ingredients in small bowl and blend well. Divide evenly and place on top of the steak. Seal foil packets. Place packets on the grill and cover. Grill 15 minutes or until veggies are tender. Open packets and serve.