Bird Bungalow

 

For dinner on Valentine’s Day, we had pork ribs. I let them sit in the slow cooker six hours on low, then served them with this:

 

Homemade Barbecue Sauce

 

1/2 cup brown sugar (Next time, I’ll use 1/3 cup honey instead.)

3/4 cup ketchup

1/4 cup red wine vinegar

1 1/2 teaspoons Worcestershire

1 tablespoon dry mustard

1 teaspoon paprika

1 teaspoon kosher salt

3/4 teaspoon black pepper

Dash hot sauce (We like Cholula, but any brand will do.)

 

Dump all ingredients in a small saucepan and stir over low heat until sauce thickens a bit. May be served immediately or refrigerated in an airtight container for up to a month. This was more than enough for the three of us, but it can easily be doubled or tripled if necessary.