Double Pinwheel

 

Mango Chocolate Chip Cookies

 

1 stick butter, at room temperature

1/3 cup brown sugar

1/3 cup granulated sugar

1 teaspoon vanilla

1 egg

1 1/4 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup chocolate chips

1/2 cup dried mango, chopped

 

Cream butter and sugars together; add vanilla and egg. Blend well. In a separate bowl, whisk together dry ingredients; stir in chocolate and mango. Add wet ingredients to dry; stir to combine. Scoop rounded tablespoonsful of dough, then roll into balls. Place on parchment-lined baking sheet. Chill in refrigerator half an hour. Heat oven to 350F. Bake 12 to 15 minutes, until set. Let cool 10 minutes before removing from baking sheet. Makes two dozen small or one dozen large cookies.