Rail Fence Block

 

Slow Cooker Tamale Pie

 

1/2 pound lean ground beef, browned and drained

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Small can black beans, rinsed and drained

Small can Rotel tomatoes with chilis

10 ounces red enchilada sauce

1 green onion, sliced

1 package Jiffy Cornbread Mix (If you can’t find Jiffy, buy another brand and use 1/2)

2 eggs

1/2 cup shredded cheddar

 

Add browned ground beef and seasonings to slow cooker. Stir in beans, tomatoes, corn, enchilada sauce and onion. Cover and cook on low 6 to 8 hours. In a small bowl, stir together corn muffin mix and eggs; spoon over meat mixture. Cover and cook another hour, or until cornmeal is set. Sprinkle with cheese and serve hot. Makes 3 or 4 servings.