Apple Dumplings

Welcome to Apple Dumpling Day! These sweet treats are best eaten while watching any movie with Don Knotts or Tim Conway. Or both.

Apple Dumplings

6 small Rome, Braeburn or golden delicious apples, peeled and cored
2 Pillsbury unroll-and-fill pie crusts
1/4 cup raisins
1/4 cup chopped walnuts
1/2 cup sugar
1 cup water
1/2 cup honey or Karo corn syrup
2 tablespoons butter
1/4 teaspoon ground cinnamon

Heat oven to 425F (220C). Flatten pastry and cut each circle into 3 equal wedges. Place an apple on each wedge and fill with raisins and nuts. Pull corners of each wedge together above each apple. Moisten edges of pastry and seal. Place dumplings in 9x13" glass pan. Heat remaining ingredients in saucepan to a boil while stirring. Boil 3 minutes. Pour syrup around dumplings in pan and bake 40 minutes. Spoon syrup over dumplings a few times while baking. Serve warm with cream.