Spicy Grilled Corn
3 cloves garlic, minced
1/3 cup butter
2 teaspoons sugar
3/4 teaspoon salt
3/4 teaspoon cumin
3/4 teaspoon black pepper
Juice from 1 lime
1 tablespoon hot sauce (We like Cholula.)
4 ears fresh corn, husks removed
Lightly oil and heat outdoor grill. Warm (but don't simmer) butter and garlic. Stir in sugar, salt, cumin, pepper, lime juice and hot sauce. Place corn on hot grill and brush with seasoned butter. Turn and brush until corn is done, 10 to 15 minutes. Serve immediately.
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