I first found this recipe on a package of frozen chicken. It
fit my schedule perfectly. I’d get it oven-ready and refrigerate it before my
first piano lesson. I’d pop it in the oven between my third and fourth student,
and when lessons were done, so was dinner!
Chicken Picante
4 boneless, skinless chicken breasts, frozen
1 cup medium chunky salsa
1/4 cup Dijon
2 tablespoons fresh lime juice
1/4 cup sour cream
1 lime sliced into 4 segments
Preheat oven to 350F. Line a baking dish with foil. In a small
bowl mix salsa, mustard and lime juice. Place frozen chicken breasts in baking
dish. Top each with 1/4 salsa mixture. Cover with foil and bake 45 minutes.
Remove top foil and continue cooking about 15 more minutes. Remove chicken to
serving platter. Put a dollop of sour cream on each breast and top with 1/4 lime.
Serve while still warm.
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