My baby will have her 32nd birthday tomorrow, though
she’ll always be around seven or eight. We’re baking a chocolate cake, of
course. If the cake isn’t chocolate, we’ve committed a serious birthday faux
pas and have to try again. We’re having stupid burgers (that’s a story for
another day) because they’re her favorite. In addition, she’s asked for:
Oven Sweet Potato Fries
5 medium sweet potatoes, peeled and sliced into 1/4"
wide strips (I may use my crinkle cutter)
A tablespoon or two of vegetable oil
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Line jelly roll pan with parchment. In large bowl toss sweet
potatoes with just enough oil to coat. Combine seasonings and toss with sweet
potatoes. Spread in single layer on pan. Bake until tender and golden brown,
turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before
serving. Serve with Thousand Island dressing as a dip.
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