We’d bought several very large Honey Crisp apples last week,
right before our veg box arrived with as many good-sized Fujis. I was suddenly
reminded of Robert Frost’s After Apple-Picking: “I am overtired of the great
harvest I myself desired.” We could never have eaten them all by ourselves, and
they’re not varieties that make good applesauce. Instead they became dessert
for Sunday dinner:
Apple Crisp
10 cups apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Preheat oven to 350F. Place apples in 9x13” pan. Mix white
sugar, 1 tablespoon flour and cinnamon together, and sprinkle over apples. Pour
water evenly over all. Combine oats, 1 cup flour, brown sugar, baking powder,
baking soda and melted butter together. Crumble over apple mixture. Bake 45
minutes. Serves 12.
No comments:
Post a Comment