Tuesday, 20 November 2018

Wyoming Valley


Thanksgiving’s two days away, and it kicks off a whole season of dinner parties. Over the next few weeks you’ll likely be dining at least once or twice with family or friends. There’s lots of advice on how to host these events, but not much about being a good guest. So here goes:
RSVP early. It’s impossible to plan unless you know how many to plan for. For the same reason, don’t bring last-minute, unexpected guests without clearing it with the host.
If you want to bring a dish, ask first to avoid duplicating something on the menu, and bring serving utensils.
If you haven’t been asked to bring anything and you don’t like to show up empty-handed, bring a beverage or better yet, flowers.
Come on time.
Ignore your phone.
Keep the conversation light. This isn’t time to discuss politics or your most recent surgery.
Remember to thank the host. Even better, offer to help with the dishes.

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