1 1/2 cups flour
3 tablespoons cocoa
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vinegar
1 teaspoon vanilla
5 tablespoon oil
1 cup water
Preheat oven to 350F. Mix first 5 dry ingredients in a
greased 8″ square baking pan. Make 3
depressions in dry ingredients. Pour vinegar in one depression, vanilla in the
second and oil in the third. Pour water over all. Mix well until smooth. Bake about
35 minutes. Cake is done when a knife inserted in the center comes out clean. Serve
warm with whipped cream, ice cream, lemon curd or a sprinkling of powdered
sugar. Makes 9 servings.
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