Years ago a friend made this cake for me and included the
recipe with her gift. It’s a variation on the “teach a man to fish” theme. Give
someone a cake, and they can eat cake today. Teach her to make the cake, and
she can have cake tomorrow and the next day and the next.
Cranberry Pop Cake
3 tablespoons softened butter
1 cup sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup evaporated milk
2 cups fresh cranberries
Cream butter and sugar together until light and fluffy. In a
separate bowl, combine flour, baking powder and salt. Add to butter mixture
alternately with milk, mixing well after each addition. Gently fold in cranberries.
Spoon into greased 8x8” pan. Bake at 350F for 25 to 30 minutes, until cake
tests done. Serve warm with whipped cream.
No comments:
Post a Comment