Four Corners

John loves Sizzler’s Malibu Chicken, but just one has eleven carbohydrates, and they generally come in pairs. Earlier this month we tried a low-carb version at home. I flattened three chicken breasts a bit with a mallet. I stirred together half a cup of mustard and half a cup of mayo. I coated the chicken breasts with half the mayo/mustard mix, reserving the other half for dipping later. I dredged them with a mixture of half a cup of crushed pork rinds, half a cup of finely shredded Parmesan, and half a teaspoon of garlic powder. I baked them at 350F for 50 minutes. Ten minutes before they were done, I topped each chicken breast with a thin slice of ham and a thin slice of Swiss cheese. We enjoyed our Malibu Chicken with steamed broccoli and cauliflower. It was a lot of work for a weeknight, but not for a special occasion.