Bacon/Mushroom Pork Chops
6 strips uncooked bacon
3 boneless pork chops
8 ounces sliced mushrooms
2 garlic cloves, minced
2/3 cup chicken broth
1/2 cup cream
Cut up bacon into bite-size pieces. In heavy pan fry bacon until
crispy; set aside. Cook chops in bacon grease over medium heat 5 minutes on
each side; set aside. Sauté garlic and mushrooms in remaining grease. Add broth
and cream and stir. Return chops and bacon to pan and continue to cook until
the centers of the chops are no longer pink. We had ours with steamed asparagus,
but it would have been delicious with broccoli, zucchini, cauliflower or spinach.
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