Today’s my sixtieth birthday. That just seems surreal to me.
Aside from a few aches and pains, I don’t feel much older than nine or ten. For
five years now I’ve qualified for a senior discount at Arby’s and McDonald’s,
though somehow I’ve never thought to ask for one. Maybe sometime this year I’ll
get around to it. I have bigger plans for my sixty-first year. I’ve been asked
to play in the orchestra for Murray’s “Beauty and the Beast” in July. I’m
hoping for a blue ribbon (or a nice red one) for my quilt at the state fair in
September. I’m looking forward to seeing Galaxy’s Edge at Disneyland – from the
inside – sometime in the next twelve months. Or maybe it’s time to plan another
cruise or a trip to Walt Disney World. I mean to do a lot of my favorite
things: cook for my loved ones, spend time with grandkids, teach piano
students, make music, and stitch quilts.
Friday, 31 May 2019
Thursday, 30 May 2019
Thirteen Courthouse Steps
Old Ephraim, the last of Utah’s great grizzlies, was killed in
Logan Canyon by a sheep rancher in August, 1923. The ten-foot, 1,100-pound bear was
skinned and buried where he fell, and a pile of stones erected over the remains.
A few months later Boy Scout Troop 43 dug up the bones and sent the skull to
the Smithsonian for identification. In 1966 a monolith was erected on the spot,
but by then most of Old Ephraim’s remains had been stolen by souvenir-seeking
hikers. The skull remained in Washington, DC until 1978, when it was returned
to Utah “on loan.” I’m told you can see the skull in the Special Collections
Reading Room in Utah State University’s Merrill Library. Or you might visit the
statue of Old Ephraim on Washington Street in Montpelier, Idaho. Better yet,
order the Old Ephraim at Bear Lake Pizza in Garden City.
Wednesday, 29 May 2019
Judy's Square
Most people recognize Tippi Hedren from her role in Alfred
Hitchcock’s 1963 movie The Birds. Some may remember she’s Melanie Griffith’s
mom. But I suspect most of us are unaware of what may be her greatest
contribution. About forty years ago the actress visited a Vietnamese refugee
camp in California, looking for ways to help people who’d lost everything to
war. “We were trying to find vocations for them,” she says. “I loved these
women so much that I wanted something good to happen for them. I brought in
seamstresses and typists - any way for them to learn something.” The women were
mesmerized by Tippi’s long, beautiful nails. She flew in her own manicurist to
teach them to do Hollywood nails. Today Vietnamese Americans dominate the
industry. More than half of America’s nail technicians (80% in California) are
of Vietnamese descent. Moral of the story: Never underestimate the butterfly
effect of a single act of love.
Tuesday, 28 May 2019
Hole in the Wall
Robert Leroy Parker was born in Beaver, Utah in 1866. His
mother and father joined the Church of Jesus Christ of Latter-day Saints in
their teens while they were still living in the British Isles. With their families
they followed the pioneers west, but left the church at some point after
settling in Utah. Young Robert grew up on his parents’ ranch near Circleville. He
had a reputation for politeness and generosity, and he seldom drank to excess. When
Robert was 14, he made a visit to a clothier’s shop in a neighboring town, but
found the owner absent. He helped himself to a pair of jeans and some pie, and
left a note promising to pay on his next visit. The store owner pressed
charges, but Robert was acquitted by a jury of his peers. Within a decade he
was robbing banks and holding up trains under the pseudonym of Butch Cassidy.
Monday, 27 May 2019
Nine Courthouse Steps
“Our purpose as we seek to learn and to teach the gospel of
Jesus Christ must be to increase faith in God and in His divine plan of
happiness and in Jesus Christ and His atoning sacrifice and to achieve lasting
conversion. Such increased faith and conversion will help us make and keep
covenants with God, thus strengthening our desire to follow Jesus and producing
a genuine spiritual transformation in us—in other words, transforming us into a
new creature, as taught by the Apostle Paul in his epistle to the Corinthians.
This transformation will bring us a more happy, productive, and healthy life
and help us to maintain an eternal perspective. Isn’t this exactly what
happened to the Ethiopian eunuch after he learned about the Savior and was
converted to His gospel? The scripture says that ‘he went on his way rejoicing.’”
– Elder Ulisses Soares
Saturday, 25 May 2019
Picture Frame
Most of us believe the climate is changing. Most of us
believe it’s at least partly because we’ve mismanaged our stewardship of the
planet. But we want someone else to fix it; namely the government. News flash –
the government doesn’t fix things, we do. Here’s what we can do:
Change what we eat. Choose more meat-free meals. Buy locally
grown food, or grow our own. Don’t toss leftovers; repurpose them.
Change how we get around. Bike to work, take public transit,
ride-share, telecommute, or switch to an electric or hybrid.
Go green at home. Choose energy-efficient appliances. Winterize. Install and use a clothesline. Wash
in cold or warm water, not hot.
Invest in renewable energy. Solar panels may not be in the budget, but you can divest from fossil fuels and put money
into more sustainable concerns.
Little drops of water, little grains of sand
Make the mighty ocean and the pleasant land.
Friday, 24 May 2019
Four Courthouse Steps
I discovered Diane Mott Davidson’s culinary mysteries in the
early 90’s, when a friend recommended “Dying for Chocolate.” I devoured her
novels as soon as they were published – about one per year. She stopped writing
altogether about six years ago. I began reading Joanne Fluke’s books in 2002.
Her murders were not quite so compelling, and her recipes were almost all
cookies and cakes. But there was a new novel every six months. It wasn’t long
before my bookshelves began straining under the weight. I wasn’t re-reading
them (Who does that, when you already know who done it?) so eventually I gave
them all to a thrift shop. I wish I’d
copied my favorite recipes before it did that. Here’s one I haven’t forgotten:
Dill Sauce
Mix 2 tablespoons cream and 1/2 cup mayonnaise till smooth.
Stir in 1 teaspoon dill weed. Cover and refrigerate at least 4 hours. Serve
with poached salmon or crab cakes.
Thursday, 23 May 2019
Churn Dash
England is a lush and fertile place. When I tell my desert-dwelling
friends anything there that doesn’t move becomes quickly covered in green mould,
they think I’m kidding. I am not. 21-year-old Liam Wildish has his own window-washing
business in Retford, Nottinghamshire. That means he tools around the countryside
with brushes, rags, buckets, ladders and the like in his car. And he notices
the road signs that are so covered in goo they can’t be read, especially at
night. In his spare time, Liam uses the tools of his trade to fix the problem. His
neighbors have responded by helpfully directing him to all the dirty signs he’s
missed. There’s been a response from the county council as well. “Legally,”
they say, “We must point out that anyone undertaking such activity does so
voluntarily and entirely at their own risk.” Typical.
Wednesday, 22 May 2019
Courthouse Steps
Long before the Utah State Capitol building stood there, the
hill north of Salt Lake’s Temple Square was called Arsenal Hill. Black powder
and blasting caps were warehoused in an old slaughterhouse there. In April
1876, as the Church of Jesus Christ of Latter-day Saints prepared for their
spring conference, the magazines accidentally detonated, raining 500 tons of
rock and debris on the city. Windows were shattered up to two miles away. Falling
boulders killed a pregnant woman and a three-year-old boy. The bodies of two
teenagers, Charles Richardson and Frank Hill, were never found. Other boys
playing baseball nearby said they saw the two young men shooting at geese near
the powder magazines. We can only assume one of their shots, accidentally or
not, set off the explosion. One Civil War veteran, viewing the destruction,
said Salt Lake looked worse than Fredericksburg, Virginia after several days of
shelling.
Tuesday, 21 May 2019
Gingerbread Houses
We had tickets at Pioneer Theater for years, and enjoyed wonderful
shows there: Sweeny Todd, Noises Off, Twelfth Night, Cyrano de Bergerac, Dancing
at Lughnasa, Hunchback of Notre Dame, Into the Woods, Arcadia, O Pioneers, Born Yesterday and so many more.
We looked forward to intermissions as much as the plays, because they used to
sell huge, chewy macaroons dipped in dark chocolate. I don’t think it’s a coincidence
that shortly after the macaroons disappeared, we stopped buying season tickets.
Coconut Macaroons
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon vanilla
2 extra-large egg whites, at room temperature
1/4 teaspoon salt
Preheat the oven to 325F. Combine coconut, milk and vanilla
in bowl. Whip egg whites and salt on high speed with whisk attachment until
they make medium-firm peaks. Carefully fold egg whites into coconut mixture.
Drop batter by tablespoons onto parchment-lined cookie sheets. Bake 25 to 30
minutes, until golden brown.
Monday, 20 May 2019
Christmas Maize
“No pain that we suffer, no trial that we experience is
wasted. It ministers to our education, to the development of such qualities as
patience, faith, fortitude and humility. All that we suffer and all that we
endure, especially when we endure it patiently, builds up our characters,
purifies our hearts, expands our souls, and makes us more tender and
charitable, more worthy to be called the children of God . . . and it is
through sorrow and suffering, toil and tribulation, that we gain the education
that we come here to acquire and which will make us more like our Father and
Mother in heaven.” – Orson F. Whitney
Saturday, 18 May 2019
Indian Maize
Crustless Quiche
8 thick slices bacon
1 cup shredded Swiss
1/2 cup minced onion
4 eggs, lightly beaten
2 cups cream
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
Heat oven to 325F. Butter four oven-ready bowls. (I use 10-ounce
crockery bowls that were meant for French onion soup.) Cook bacon until crispy;
remove to a paper towel-covered plate. Drain all but a bit (maybe a tablespoon)
of the bacon grease. Gently sauté onion in remaining grease until tender. Whisk
together eggs, cream, salt and cayenne. Divide bacon, onion and Swiss equally
between four prepared bowls. Cover with egg mixture. Bake 35 to 40 minutes, or
until a knife inserted in the center comes out clean. Serve while still warm.
Friday, 17 May 2019
Christmas Diamond
Lady and the Tramp has always been my favorite movie. It’s
funny, sweet, and charming. And offensive, at least by today’s standards. I
wasn’t surprised to hear when a “live action” version of the cartoon classic
appears on Disney+ this fall, it won’t feature Siamese cats. In the 1955 movie,
Si and Am were two-faced sneaks with buck teeth, squinting eyes and broken
English – pretty much the only way Asians were portrayed in the 50’s. Now I
think of it, nearly every character in that movie was some sort of slur: the Italians
who serve the dogs spaghetti and meatballs, the beaver with a serious speech
impediment, the miserly Scottie and slow-drawling bloodhound next door, the
Russian, German, British and Mexican dogs at the pound, even the Irish beat
cop. I checked. Almost NONE of these characters will be in the new movie. I’ll
watch Lady and the Tramp 2019 when it comes out. But I probably won’t recognize
it.
Thursday, 16 May 2019
Diamond Star
It’s been described as “the world’s highest garbage dump.”
The people who climb Earth’s highest mountain leave behind a staggering
amount of leftover camping meals, plastic and metal food and drink containers,
empty fuel and oxygen canisters, and even human poop. In mid-April, as part of
their twenty-fourth annual “Wildlife Week,” the Nepalese Army removed at least
two tons of trash from the slopes of Mt. Everest. Half of the non-biodegradable
waste was transported by helicopter to a nearby garbage facility. The other
half will be treated at the army barracks in Okhaldhunga. And they’re not done
yet. The Nepalese Army has pledged to provide the manpower and machinery needed
for the Clean Mountains Campaign through May 19. I’m rather proud of myself for
picking up rubbish in the park near my home. But filling trash bags at 29,000
feet? That’s impressive!
Wednesday, 15 May 2019
Mosaic #13
The Ladies Art Company was established in 1889 by Emma
Mildred Zimmer Brockstedt, owner of a St. Louis dry goods store and her husband
Henry, an experienced printer. Their catalog offered hundreds of quilt blocks
and quilt patterns (10 cents apiece), templates, fabric and even quilt kits (no
more than $6.00) that could be ordered by mail. At the height of its
popularity, the Ladies Art Company had more than fifty employees, but at first
the Brockstedt’s workers were their own children. Each block pattern would
arrive with a 3” square card showing how the finished block should look. The
cards were printed in black and white, and the Brockstedt children hand painted
them with watercolors around the kitchen table after school. Most of the blocks
came with names attached, but those that didn’t were simply numbered. This is
one of the numbered blocks; a simple but elegant arrangement of sixteen
half-square triangles.
Tuesday, 14 May 2019
Connecticut
In Cloverdale, Sonoma County California, lumberyard
employees showed up for work on a Monday morning in April and saw the glint of
something metallic atop a pile of sawdust. Thinking it was a discarded soft
drink can, they went to retrieve it. That’s when they discovered the shining
metal was an intact artificial leg worth $15,000. Everyone scratched their
heads over the find. It seemed to them the leg had just “dropped out of the
sky.” Then they called the sheriff’s office, and the mystery was solved. Skydiver
Dion Calloway was quickly reunited with the prosthetic he’d lost from 10,000
feet. Calloway was happy to get his leg back. He’s also eager to be skydiving
again, though he’s promised to secure his leg more carefully in the future.
Calloway says a skydiving accident is the reason he’s an amputee in the first
place. He’s clearly not the kind of guy who’s easily deterred.
Monday, 13 May 2019
Devil's Dark Horse
I like to revisit books a decade or more after reading them.
The books themselves haven’t changed, but I have. The new me sees gems I hadn’t
noticed before. We listened to The Last Battle as we drove home from California
earlier this month. We chose this audio book because it’s read by Patrick
Stewart, who could make a phone book entertaining. The Last Battle was my least
favorite of the Narnia books. It repeats itself – a lot – and there’s just
something unappealing about Narnia coming to an end. I’d never paid much
attention to Emeth, who discovers his life was spent serving a false god. He
meets Aslan, who accepts his good works. C.S. Lewis said, “I think every prayer
sincerely made even to a false god, or to an imperfectly conceived true God, is
accepted by the true God. In the parable of the Sheep and Goats those who are
saved don't seem to know they’ve served Christ.”
Saturday, 11 May 2019
Thrifty
We returned from a three-day Disneyland trip a week ago Thursday. Galaxy’s Edge, which opens on the last day of this month, is nearly
finished. We were delighted to catch glimpses of the new Star Wars-themed venue
from the Hungry Bear Restaurant, the Disneyland Train, and atop Big Thunder
Mountain Railroad. The Sleeping Beauty Castle has been closed for refurbishment
since early January, but the scrim covering it is decorated to look like the
castle - complete with dragon. Redd Rockett's Pizza Port is in the process of becoming Alien Pizza
Planet in honor of the restaurant in Toy Story. The Enchanted Tiki Room now has
a wheelchair ramp in front (Yay!) and an eatery in back named the Tropical
Hideaway. (The long Dole Whip line is history!) The most exciting changes we saw
were bans on huge strollers and wagons (When it gets crowded, these are such a
menace!) and on smoking in the park. Disneyland has NEVER smelled this good!
Friday, 10 May 2019
My First Sashay
I made this block early in 2011 as part of the Autumn 2010
Patchwork Party. I cut the pieces using the Marti Michell M set of templates,
and I stitched the block with my British Janome Jem Platinum machine. I mounted
it on my kitchen wall using Scotch tape (my design wall was fully occupied at
the time with another project) and took a photo with my very primitive Fuji
camera. Later, this block joined twenty-nine siblings in the ninth quilt top I
made for the IMC hospital quilters. Somehow, though, it looks as if I never posted
a photo of it in my blog. If inanimate objects had feelings, I imagine this
block might feel slighted. Maybe its seven-patch and five-patch brothers and
sisters have looked down on it for not having a blog post of its very own. Well,
I’ve finally remedied the situation. My heartfelt apology for neglecting it so
long.
Thursday, 9 May 2019
Ladies Sashay
I’ve been a fan of Egg Drop Soup for years, but I’m married
to a man who prefers Hot and Sour. It’s taken me a while, but I’m gradually
coming around to his way of thinking. On this issue, at least.
Hot and Sour Soup
6 cups beef broth
1/2 cup shiitake mushrooms, sliced
1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar (this is the sour)
1 tablespoon sriracha sauce (that’s the hot)
1 teaspoon ground white pepper
3 tablespoons corn starch
3 tablespoons cold water
2 eggs, beaten
6 ounces firm tofu, cut into spoon-size strips
2 green onions, thinly sliced
Bring broth to boil over medium high heat. Add mushrooms,
soy sauce, vinegar, sriracha and pepper. Simmer 5 minutes. In a small bowl,
whisk together corn starch and cold water. Add to the soup and stir well.
Simmer 5 more minutes. Pour eggs into soup while gently stirring. Remove from heat
and add tofu and onions.
Wednesday, 8 May 2019
Lincoln's Platform
Wondrous
I’m driving home from school when the radio talk
turns to E.B. White, his birthday, and I exit
the here and now of the freeway at rush hour,
travel back into the past, where my mother is reading
to my sister and me the part about Charlotte laying her eggs
and dying, and though this is the fifth time Charlotte
has died, my mother is crying again, and we’re laughing
at her because we know nothing of loss and its sad math,
how every subtraction is exponential, how each grief
multiplies the one preceding it, how the author tried
seventeen times to record the words She died alone
without crying, seventeen takes and a short walk during
which he called himself ridiculous, a grown man crying
for a spider he’d spun out of the silk thread of invention—
wondrous how those words would come back and make
him cry, and, yes, wondrous to hear my mother’s voice
ten years after the day she died—the catch, the rasp,
the gathering up before she could say to us, I’m OK.
- Sarah
Freligh
Tuesday, 7 May 2019
Autry Square
I live beside a wetlands park that most of the year is
anything but wet. We’ve had a damp spring, which just means there’s more brush
to burn later. Fires and fireworks are never permitted here, but I frequently
run across evidence that someone thinks rules like that are for other people. I
take comfort in stories like the one about the bobcat that was tagged and re-released
just before the Woolsey fire last November. Her habitat was destroyed but she
managed to relocate and give birth this spring to four (!) healthy kittens. I also
liked the story of the beehives atop Notre Dame. When the fire in April took
out the cathedral roof, the bees laid low, gorged on honey. After it was all
over, miraculously the hives were untouched and the bees were back in business.
Somehow, life finds a way. And if you’re the culprit playing with matches near
my house, trust me. I’ll find you, too.
Monday, 6 May 2019
Stephanie's Sampler
“May I say to mothers collectively, in the name of the Lord,
you are magnificent. You are doing terrifically well. The very fact that you
have been given such a responsibility is everlasting evidence of the trust your
Father in Heaven has in you. He knows giving birth to a child doesn’t
immediately propel you into the circle of the omniscient. If you strive to love
God and live the gospel; if you plead for that guidance and comfort of the Holy
Spirit promised to the faithful; if you go to the temple to both make and claim
the promises of the most sacred covenants you can make in this world; if you show
others, including your children, the same caring, compassionate, forgiving
heart you want heaven to show you; if you try your best to be the best parent
you can be, you will have done all that a human being can do and all that God
expects you to do.” – Elder Jeffrey R. Holland
Saturday, 4 May 2019
James River Crossing
As we watched news coverage of Notre Dame in flames April 15, one of my
friends lamented that this fire received so much more attention than the
Grenfell Tower tragedy in London two summers ago, where 72 people died. Thankfully,
not one life was lost as the cathedral burned. It’s not that those 72 lives don’t
matter. Every single life is important. But in the grand scheme of things, a
human lifespan is very brief. As humans, we find comfort in the things we expect
to outlast us. These are the things we cherish and protect – things we hope to
be able to hand down to our great-grandchildren and that they’ll want to hand
down to theirs. Notre Dame and the treasures it houses represent centuries of work
by devoted, faithful artists and craftsmen. I think all of us – whether we’re
French or not, whether we’re Christian or not, and even if we’ll never visit
Paris – hope it still stands long after we’re gone.
Friday, 3 May 2019
Sixteen Crayon Stars
I’m a fan of convenience, especially in the kitchen. Quite
often when I plan a complicated and difficult meal, something goes wrong and we
end up eating out. There are times, though, when the end product is more than
worth the extra effort. I know I could easily buy a taco seasoning packet at
the grocer, and it wouldn’t cost much. But tacos taste so much better when I
make the seasoning myself. I start with a tablespoon of chili powder, then add
a quarter teaspoon EACH of garlic powder, onion power and dried oregano. Stir
in half a teaspoon paprika, a teaspoon EACH of salt and pepper, an up to a
teaspoon and a half of cumin. Skip the salt if you have garlic and onion salt
instead of powder. This recipe will season 2 pounds of ground beef, ground
turkey or pulled chicken. But I usually double or triple it and keep the
leftover seasoning in an airtight container.
Thursday, 2 May 2019
Rocky Mountain Chain
Gluten-Free Blueberry Banana Bread
2 cups Bob’s Red Mill Gluten-free flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut sugar
1/4 cup butter, softened
1 1/2 cups mashed bananas
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups frozen blueberries
Grease a 9x5” loaf pan and preheat oven to 375F. Mix dry
ingredients (flour, baking powder, baking soda and salt) in a bowl. In a
separate bowl, stir together wet ingredients (sugar, butter, bananas, eggs,
milk and vanilla). Gradually add dry mixture to wet mixture, stirring by hand
just until combined. Gently fold in blueberries. Pour into prepared pan. Bake
45 minutes or until toothpick inserted in center comes out clean. Wait 10
minutes, then turn out onto cooling rack. Cool completely before slicing.
Wednesday, 1 May 2019
Strawberry Sawtooth Star
“Let’s say I offer to buy you the car of your dreams. You
can pick out any car that you want. When you get out of class this afternoon
that car will be waiting for you at home. There’s just one catch: it’s the only
car you’re going to get your entire life. Knowing that, how are you going to
treat that car? You’re going to read the owner’s manual four times before you
drive it. You’re going to keep it in the garage, change the oil twice as often
as necessary. If there’s the least little bit of rust, you’re going to get that
fixed immediately so it doesn’t spread — because you know it has to last as
long as you live. You have only one mind and one body for the rest of your life.
If you don’t take care now, by the time you’re 40 or 50, you’ll be like a car
that can’t go anywhere.” – Warren Buffett
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