Rocky Mountain Chain

Gluten-Free Blueberry Banana Bread

2 cups Bob’s Red Mill Gluten-free flour

1 teaspoon baking soda 

1 teaspoon baking powder

1/4 teaspoon salt 

1/2 cup coconut sugar

1/4 cup butter, softened 

1 1/2 cups mashed bananas

2 eggs

2 tablespoons milk

1 teaspoon vanilla

1 1/2 cups frozen blueberries

Grease a 9x5” loaf pan and preheat oven to 375F. Mix dry ingredients (flour, baking powder, baking soda and salt) in a bowl. In a separate bowl, stir together wet ingredients (sugar, butter, bananas, eggs, milk and vanilla). Gradually add dry mixture to wet mixture, stirring by hand just until combined. Gently fold in blueberries. Pour into prepared pan. Bake 45 minutes or until toothpick inserted in center comes out clean. Wait 10 minutes, then turn out onto cooling rack. Cool completely before slicing.