The next time I have one or more of the grandkids over, we’re
making these. They’re a big hit and they’re almost completely foolproof.
Peanut Butter Haystacks
1 can (5 ounces) Chow Mein noodles (These are crunchy.)
1 cup creamy peanut butter (Check the ingredients. It should
only say peanuts and salt.)
1 11-ounce bag butterscotch chips
1/2 cup peanuts (Salted or not. It’s up to you.)
Line baking sheet with parchment paper. In a double boiler over
medium heat, melt butterscotch chips and peanut butter. Stir continuously,
until completely melted. Remove from heat and add noodles and peanuts;
stir gently until well coated. Drop spoonfuls of mixture onto baking sheet. Here’s
the really hard part: cool completely. Serve with big glasses of milk.
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