3" Red/Black Cake Stand

 

John has a lovely Traeger grill that we’re slowly learning to use. It seems to behave more like an outdoor oven than a grill. It makes wonderful pizza, and last Sunday, we used it to make:

 

Steak and Veg

 

1/4 cup butter, melted

1/4 cup olive oil

4 cloves garlic crushed

2 teaspoons Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cherry tomatoes

2 carrots sliced

1 red bell pepper cut into strips

1 red onion cut into strips

2 cups broccoli florets

1 pound sirloin

salt and pepper to taste

 

Preheat oven (or Traeger grill) to 400F. In a small mixing bowl, whisk together melted butter, olive oil, and seasoning. Spread vegetables over sheet pan. Drizzle with half the butter mixture. Bake about 15 minutes. Move vegetables aside and lay meat on pan. Drizzle with remaining butter mixture. Continue cooking about 10 minutes, flipping halfway through, until steak is done.