Mushrooms are seriously weird. Genetically, they’re more
closely related to humans than they are to plants. They can grow in complete darkness,
but when exposed to light, they produce vitamin D just like we do. Mushrooms
begin life as fungal spores. After germinating, they grow into a delicate
network of filaments called mycelium. Mature mycelium produces the thing we
call a mushroom to spread more spores. So, the part we see – the part we eat –
is a temporary reproductive growth. The mycelium, hidden under the forest
floor, could be miles wide or centuries old. Scientists suspect mushrooms may
have a symbiotic relationship with trees, allowing trees to send information
and nutrients to each other. Commercial mushrooms are grown in all 50 states,
but for some reason, 63% of white mushrooms come from Pennsylvania. Mushrooms
are a low-calorie source of fiber, protein and antioxidants. A diet rich in
mushrooms may mitigate the risk of Alzheimer's, heart disease, cancer, and
diabetes.
No comments:
Post a Comment