Sixteen Album Blocks

 

Slow Cooker Honey Butter Pork

 

5-pound pork loin

2 tbsp olive oil

2 teaspoons EACH paprika, thyme, onion salt

1/2 teaspoon cayenne

3/4 cup honey

1/2 cup unsalted butter

5 cloves garlic, crushed

1/4 cup vinegar

3 teaspoons cornstarch

 

Combine paprika, thyme, onion salt and cayenne; rub all over pork. Brown pork on all sides in oil. Place in slow cooker. Deglaze pan with butter; add garlic and cook until golden. Stir in honey and vinegar. Pour sauce over pork; cover and cook on low 4 to 5 hours. At this point, you can either shred the pork and add it to the sauce in the pan, or carefully slice it and serve it topped with the sauce.