Four Chain Letters

 

Nothing in the world beats the taste of fresh summer peaches in their prime. But it’s a LONG time until peaches are in season again. While you’re waiting, you can always whip up a batch of

 

Blender Peach Ice Cream

 

1 1/2 cups whole milk

2 tablespoons honey

3 cups frozen peach slices (If you didn’t freeze peaches last summer, use store-bought)

 

Place milk and honey in blender; cover and puree. Gradually add peach slices, blending between additions. Once the mixture is smooth, pour into a glass loaf pan. Cover with plastic wrap or foil and freeze until firm. This ice cream is delicious in a waffle cup with raspberry sauce and whipped cream.