One Dozen Rolling Stones

 

We’re having this for dinner next week, along with homemade gyros:

 

Greek Salad

 

2 cloves garlic, minced

1 teaspoon oregano

1/2 teaspoon Dijon

1/4 cup red wine vinegar

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup good oil

1 English cucumber, seeded and sliced 1/4-inch thick

1 red and 1 yellow bell pepper, coarsely chopped

1 pint cherry or grape tomatoes, halved

1/2 red onion, sliced in half-rounds

8 ounces feta, cubed

1/2 cup pitted calamatas

 

Whisk together first six ingredients. Still whisking, gradually add oil; set aside. Place remaining ingredients in large bowl. Pour dressing over and toss to coat. Serve immediately.