Some people love cilantro. Others complain it makes
everything it touches taste like soap. I usually avoid it, because I have a
mild (so far) allergic reaction whenever I try it. I often have a similar problem
with its close relatives: carrots, fennel, parsley, celery, anise, and cumin.
Slow Cooker Lime Cilantro Chicken
16 ounces of your favorite salsa (We love mango salsa)
1 packet taco seasoning mix
Juice from 1 large or 2 medium limes
3 tablespoons chopped fresh cilantro (You can skip this, but
you’d have to change the name)
3 pounds skinless, boneless chicken breasts
Stir together first 4 ingredients in slow cooker. Place
chicken on top; spoon mixture over chicken. Cover and cook on low 6 to 8 hours.
Shred chicken and stir back into sauce. Serve as tacos, taco salad, burritos or
burrito bowls.
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