It was late September on Peleliu Island, in 1944. The men of
U.S. Marine fighter squadron VMF-122 were bored. They were within a 10-minute
flight of Japanese-held Palau, but the enemy was cut off from supply lines and
posed no real threat. The squadron probably had access to local bananas, limes and
pineapple, but other than that, they had only canned food and no refrigeration.
Squadron commander J. Hunter Reinburg had an idea he thought might boost
morale. He jury-rigged a water-proof can meant to store bullets, loaded it with
five gallons of canned milk and cocoa powder, and took it on a high-altitude “oxygen
system test.” The result was a really sloppy batch of chocolate ice milk, which
the men immediately devoured. They experimented several times until the recipe
and method were perfect. Eventually, their C.O. caught wind of their culinary
escapades: “You guys aren’t fooling me, I’ve got spies. I’m coming tomorrow and
get my ration.”
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