Wednesday 28 February 2024

Coral Rabbit

 

This might be the easiest recipe I’ve posted here so far – and that’s really saying something. It’s also one of the fastest. Just five minutes on the stove and five minutes to cool. Then you can pop them onto a salad, over ice cream, into your popcorn, or just in your mouth. How cool is that?

 

Candied Walnuts

 

1 cup walnut halves

1/4 cup sugar

1 tablespoon unsalted butter

 

Lay a sheet of parchment paper on the counter. Place all ingredients in a non-stick skillet. Cook, stirring, over medium heat about five minutes, until the sugar has caramelized and all the nuts are coated. Transfer to the parchment to cool. Using two rubber spatulas, qickly separate the walnuts. If you don’t, you’ll end up with one big clump of nuts. Once you get the hang of it, you can easily double or triple this recipe.

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