Unlike most of Heather’s favorite dishes, this one is super
quick to throw together and calls for ingredients we almost always have at
hand. At our house, peanut butter has two ingredients: peanuts and salt. No stabilizers,
sweeteners or emulsifiers. We have to refrigerate and stir it, but the taste is
absolutely worth it.
Sesame Peanut Noodles
8 ounces uncooked spaghetti
1/4 cup peanut butter
1/2 tablespoon sesame oil
1 tablespoon soy sauce
2 tablespoons water
1/2 tablespoon honey
Dash of hot sauce (We like Cholula)
Toasted sesame seeds and roasted peanuts
Cook spaghetti according to package directions to al dente.
While pasta is cooking, whisk together peanut butter, oil, soy sauce, water,
honey and hot sauce together in a large bowl. When pasta is done, drain it and
toss it in bowl with sauce. Separate into two serving bowls and garnish with
sesame seeds and peanuts. Serve immediately. Serves 2.

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