The Letter Y

 

We had this earlier this week, with lettuce, salsa, sour cream, tomatoes, shredded cheddar and street taco flour tortillas. I know peaches in tacos sounds odd, but it was really yummy. Now I’m wondering how they’d be with mango salsa.

 

Pulled Peach Chicken

 

1 tablespoon olive oil

1 pound skinless boneless chicken breasts

1/2 sweet onion thinly sliced

1 cup peaches, peeled and sliced (We used frozen peaches.)

1/2 cup BBQ sauce

1/4 cup apple cider vinegar

1 chipotle chili in adobo sauce, minced

Salt and pepper to taste

 

Place all ingredients in slow cooker. Cover and cook on high 3 hours, or low for 6. Shortly before serving, shred chicken with two forks and return to pot. If you don’t want to use this to make tacos, it would be delicious with beans and rice.