Chicken Tortilla Soup
4 cups chicken broth
2 cups water
2 boneless skinless chicken breasts
1 clove garlic, crushed
1 carrot, diced
1 rib celery, diced
Juice of 1 lime
1 avocado, diced
Tortilla chips, crushed
Sour cream
Shredded cheddar cheese
Place chicken and water in pot, bring to a boil. Simmer, uncovered, about 12 minutes. Remove chicken from water and allow to cool. Add vegetables and broth to water and simmer, uncovered 10 minutes. Shred chicken between two forks and add to pot. When chicken has reheated, add lime juice. Serve garnished with avocado, chips, sour cream and cheese.
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