Star of Hope

John sent me this recipe in an email from work. I was a little skeptical at first. He’s a bigger fan of British sausages than I’ll ever be. But it was wonderful!

Sausage Surprise

8 Lincolnshire sausages ( we used Cumberland)
1 butternut squash and 1 sweet potato, peeled and cut into wedges
2 red onions, peeled and cut into wedges
3 mixed peppers, seeded and chopped into wedges
1/2 pound mushrooms
Salt and pepper
2 tablespoons olive oil
Fresh thyme

Preheat the oven to 400F (200C). Put sausages, squash and vegetables into a large nonstick roasting tin. Toss with the oil, salt and pepper to taste and roast for 25 minutes or until the sausages are cooked through and vegetables are starting to crisp at the edges. Remove the tin from the oven and sprinkle with thyme leaves. Give everything a good stir before serving.