Half Whole Rolls
2 cups warm water
2/3 cup dry milk
2 tablespoons yeast
1/4 cup sugar
2 teaspoons salt
1/3 cup melted butter
1 large egg
2 1/2 cups white flour
2 1/2 cups whole wheat flour
Oil
Dissolve yeast in water in stand mixer bowl. Add dry milk, sugar, salt, butter, egg and 1 cup of each flour. Stir slowly with paddle attachment until ingredients are moist. Mix at medium 2 minutes. Stop and add another cup of each flour. Mix 2 more minutes. Switch to hook attachment and knead, adding enough flour to make a soft dough. Transfer dough to a large, well-oiled bowl. Turn to coat. Cover and let rise until double. Roll onto floured surface, cut and form into desired shape. Place into greased baking pan and rise, covered about 90 minutes. Bake at 375 for 15 to 18 minutes. Brush with melted butter. Makes 16 rolls.
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