Crust-free Pizza
1 (8-oz) package cream cheese at room temperature
2 eggs
1/4 teaspoon fresh ground pepper
1 teaspoon minced garlic
1/4 cup grated parmesan
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella
Pepperoni, ham, sausage, mushrooms, peppers – whatever you
like on your pizza
Lightly spay a 9×13 baking dish with cooking spray. Blend
together cream cheese, eggs, pepper, garlic and Parmesan. Spread in bottom of
baking dish. Bake at 350F for 12 to 15 minutes, or until golden brown. Cool for
10 minutes. Spread pizza sauce on crust. Top with mozzarella and toppings. Bake
an extra 8 to 10 minutes, until cheese is melts and begins to bubble. Makes 12
servings.
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