Cozy Cottage

I’m always on the lookout for super simple meals, especially on Sundays. It doesn’t get much simpler than last week's Sunday lunch:

One-pan Pasta

2 tablespoons olive oil

1 cup chopped onion

6 cloves garlic, minced

14 ounces fresh tomatoes, diced

2 cups chicken or vegetable broth

1 tablespoon chopped fresh basil

8 ounces uncooked spaghetti

1/4 cup shredded Parmesan

1 tablespoon chopped fresh parsley

Over medium heat, warm oil in your biggest frying pan or stock pot. Gently saute onions and garlic until golden brown. Add tomatoes, broth, basil and bring to a boil. Lower heat slightly and add spaghetti. Be sure spaghetti is completely immersed in liquid, even if you have to break the spaghetti to make it fit. Cover and cook until spaghetti is al dente. Serve hot, topped with Parmesan and parsley.