There’s a Post-It note on the meatloaf recipe in my Betty
Crocker Cookbook that says, “Don’t make this. You’ll be sorry.” I did and I
was. The result was tough, grey and tasteless. I like the recipe on the Lipton
Onion Soup box, but this is MUCH better:
6 ounces croutons, crushed
1/2 teaspoon cayenne
1 teaspoon chili powder
1 teaspoon thyme
1/2 minced onion
1 minced carrot
3 crushed garlic cloves
1/2 red bell pepper, minced
1 1/2 pounds ground beef
1 beaten egg
Combine all ingredients in a bowl and gently mix. Press into
loaf pan, then unmold onto cookie sheet. Bake at 325F for 10 minutes. Brush
with a mixture of 1/2 catsup, 1 teaspoon cumin, 1 tablespoon honey and a dash
of hot sauce. Continue baking 1 hour.
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