Little Pig

With only a few lapses (an ice cream cone and a pretzel), I’ve gone without wheat since New Year’s Day. I’m happy (and sad) to report I’m almost completely pain free. This probably means you can expect more recipes like this from me in the future.

Gluten-Free Chex Mix

3 cups Corn Chex

3 cups Rice Chex

3 cups Cheerios

1 cup mixed nuts

1 cup bite-size gluten-free pretzels

1 cup gluten-free bite-size bagel chips

6 tablespoons butter

2 tablespoons Worcestershire sauce

1 1/2 teaspoons seasoning salt

3/4 teaspoon garlic powder

1/2 teaspoon onion powder

In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.