Not all of the gluten-free substitutes I’ve tried have been
disappointing. Some are actually quite nice. I get Brazilian cheese bread dough
balls at Harmons, and the grandkids eat them faster than I can bake them. Costco
sells hexagonal multi-grain crackers that are wonderful with a little cheese
and mustard, or as an accompaniment to soup. MOD makes a pizza crust from potato starch you'd swear was the real deal. The Starbucks inside Barnes and Noble has wheat-free brownies that are so delicious
I almost forget I can’t eat any of the other baked treats there. Winder Dairy
delivers something similar, cut into little bites so I can make it last until next delivery day.
On Valentine’s Day I paid an embarrassing amount of money for a flourless
Chocolate Decadence cake at Gourmandise. I shared it with everyone, but it took
about two weeks to polish it off. One bite and your eyes roll back in your head.
Worth. Every. Penny.
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