Dinners on Thursday can be a bit of a struggle, primarily
because Friday is my market day. I plan and shop for the whole week, but frequently
some of the ingredients I need for Thursday dinner will go bad, go missing, or get
used for something else. Two Thursdays back I found myself with three pork
chops, a slice of stale bread, and not much else. We had this:
Thursday Night Pork Chops
3 boneless pork chops
1 cup bread crumbs
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon parsley
Fresh ground black pepper
Preheat oven to 425 degrees. Combine bread crumbs and seasonings
in a Ziploc bag. One at a time, place chops in the bag and shake to coat in the
mixture. Place on a baking sheet lined with parchment and bake for 20 to 25
minutes, until cooked through.
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