Kay Andrews passed away in Logan, Utah December, 2019 at the
age of 97. I never knew her, but people started sending me photos of her
headstone shortly after her death. In addition to the names and dates most
people leave as an epitaph, on Kay’s stone is a recipe for her fudge. At first,
I wondered if some relative had asked for it and Kay had answered, “Over my
dead body!” But it was actually Kay’s idea to share her recipe with everyone.
Kay’s Famous Fudge
2 squares baking chocolate
2 tablespoons butter
Melt on low heat; stir in:
1 cup milk
Bring to boil; add:
3 cups sugar
1 teaspoon vanilla
Pinch salt
Cook to soft ball stage. Pour onto marble slab. Beat while
cooling. Eat!
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