Apple Cider Snickerdoodles
1 cup apple cider (We used apple juice. Cider is becoming
rare as hen’s teeth.)
1/2 cup unsalted butter softened
1/2 cup sugar
1/4 cup brown sugar, packed
1 egg
1/8 teaspoon salt
1 1/2 cups flour
1 teaspoon cream of tarter
1/2 teaspoon baking soda
2 tbsp sugar
3/4 teaspoon nutmeg
1/2 teaspoon all spice
3/4 teaspoon cinnamon
Bring cider to boil over medium heat. Simmer until reduced
to 2 tablespoons, about 1/2 an hour. Cool. Preheat oven to 350F. Beat butter,
sugar, and brown sugar until fluffy. Beat in egg and cider reduction. Whisk
together salt, flour, cream of tartar and soda. Gradually beat into butter
mixture. In a small bowl, stir together last 4 ingredients. Shape dough into
walnut-sized balls. Roll in sugar mixture and place on baking sheets. Bake about
10 minutes, until golden. Serve warm, with milk or more cider.
No comments:
Post a Comment