Macarons are my favorite cookies, but they’re hard to make
well, and they require ingredients you won’t find in my kitchen. Gingerbread
men and Christmas sugar cookies are usually easier than macarons, but they’re
still work. I got pretty good at molded shortbread cookies when we lived in
England, but my recipe doesn’t work well at high altitudes. Chocolate chip
cookies are probably the easiest ones I make, unless they’re these:
Three Ingredient Cookies
1 cup butter, at room temperature
2/3 cup plus 3 tablespoons sugar, divided
2 cups flour
1 teaspoon vanilla (It’s optional, but yummy.)
Rainbow sprinkles (Okay, that’s five ingredients. But you
can skip the sprinkles if you like.)
Cream together butter and 2/3 cup sugar (and vanilla); add
flour and mix until well combined. Shape into walnut-sized balls. Roll in
remaining sugar. Place on parchment-covered baking sheet. Top with sprinkles
(if using) and flatten with bottom of a glass. Bake at 325F for 15 minutes.
No comments:
Post a Comment