Jack in the Box

 

One-Pot Mushroom Fettuccine

 

4 cloves garlic, crushed

8 ounces cremini mushrooms, sliced

2 tablespoons butter

Salt and pepper to taste

8 ounces fettuccine

2 to 3 cups chicken stock

1/3 cup heavy cream

1/4 cup grated Parmesan

 

Sauté garlic in butter in a skillet for at least a minute. dd the butter and garlic to a deep skillet and sauté over medium heat for one minute. Add mushrooms, salt and pepper. Continue to cook until edges of mushrooms begin to brown. Add fettuccine and broth to pot. Turn up heat to medium-high. When broth starts to boil, cover and turn to medium-low. Simmer about ten minutes, stirring occasionally. Turn off heat; add cream and cheese. Continue to stir until cheese has melted. Serve immediately with crusty bread and a tossed salad.