Dark Rooster

 

Pork Adobo is a Filipino recipe. Traditionally, it marinates in overnight, to allow the flavors to blend. But several hours in a slow cooker should give a similar result.

 

Slow Cooker Pork Adobo

 

1 to 1 1/2-pound pork roast

8 cloves garlic, minced

1/4 cup apple cider vinegar

1/4 cup soy sauce

1/2 cup broth

1/2 teaspoon peppercorns, crushed (I use a cutting board and the flat side of my French chef’s knife.)

2 bay leaves

Pinch of dried oregano

 

Place pork in slow cooker. (If you wish, you can brown it in oil first.) Add remaining ingredients; cover and cook on low six to eight hours. Remove bay leaves. You can shred the pork before serving. If you prefer, you can cut the pork into cubes before cooking, which reduces the cook time to four or five hours. May be served over rice, with fried garlic and a fried egg.